Big Bites

Scallop Appetizer

Jumbo Scallops rubbed with spices are flame broiled to perfection and served over a bed of sauteed portobello mushrooms and spinach.

Mediterranean Quesadilla

A large flour tortilla stuffed with a mix of three melted cheeses & a tasty blend of chicken, peppers, & onions.  Topped with Chef Nick’s mandarin jalapeño chutney.

Cabo Steamers

One pound of baby clams with diced andouille sausage, vegetables, garlic butter, white wine, red pepper flakes, & fresh cilantro, served with a loaf of our crusty sourdough bread. Great for dippin’!

Seared Ahi Tuna

Ahi tuna is rolled in sesame seeds then flash-seared sushi-style.  Served with wasabi, ponzu sauce, & pickled ginger.  

Shrimp Appetizer

Choose your style! • Flame broiled with garlic butter and served with lime chipotle sauce. • Hand-breaded & quick fried, served with our cocktail sauce. • 50/50