Appetizers

Scallop Appetizer

Jumbo Scallops rubbed with spices are flame broiled to perfection and served over a bed of sauteed portobello mushrooms and spinach.

Mediterranean Quesadilla

A large flour tortilla stuffed with a mix of three melted cheeses & a tasty blend of chicken, peppers, & onions.  Topped with Chef Nick’s mandarin jalapeño chutney.

Cabo Steamers

One pound of baby clams with diced andouille sausage, vegetables, garlic butter, white wine, red pepper flakes, & fresh cilantro, served with a loaf of our crusty sourdough bread. Great for dippin’!

Seared Ahi Tuna

Ahi tuna is rolled in sesame seeds then flash-seared sushi-style.  Served with wasabi, ponzu sauce, & pickled ginger.  

Shrimp Appetizer

Choose your style! • Flame broiled with garlic butter and served with lime chipotle sauce. • Hand-breaded & quick fried, served with our cocktail sauce. • 50/50

Zucchini Sticks

Beer-battered zucchini fried to a golden brown and served with ranch dressing.

Veggie Thin Pizza (Low Fat)

A cracker thin crust with a thin layer of cheese, broccoli, olives, mushrooms, red onions, & sun dried tomatoes. You can also add goat cheese.

Toasted Cheese Raviolis

Cheese ravioli, various tasty cheeses sealed up in cute little pasta packages, lightly breaded & deep fried golden brown.

Grilled Flatbread

The flatbread is chargrilled, basted with olive oil, and topped with garlic, basil, tomatoes, caramelized red onions, & gorgonzola cheese – drizzled with reduced balsamic vinegar.  

Calamari

Tender calamari rings breaded & cooked to perfection.  Served with our famous marinara sauce.