Featured Items

Gorgonzola Tender Loin Steak

Chargrilled to perfection, laid over a grilled crostini then topped with gorgonzola cheese & our famous merlot demi-glace sauce. Served with fresh vegetables & baked potato or mashed potatoes.

Ahi Tuna Steak

Yellowfin tuna, rubbed with cracked peppercorn pesto glaze and grilled medium rare or to your specifications. It’s finished with a roasted tomato basil sauce and served with grilled asparagus & pan seared herbed polenta. You can add ratatouille sauce, as well.

Portobello Andouille Mostaccioli

Portobello mushrooms, smoked andouille sausage, red onions, sun dried tomatoes, basil, & garlic are tossed with a sweet cream in mostaccioli pasta. Also available as gluten-free. *Not recommended for those with celiac.*

Grilled Flatbread

The flatbread is chargrilled, basted with olive oil, and topped with garlic, basil, tomatoes, caramelized red onions, & gorgonzola cheese – drizzled with reduced balsamic vinegar.  

Joy’s Primo Pizza

Thin crust with light cheese,  artichoke hearts, mushrooms, basil pesto & fresh sliced tomatoes

Flat Iron Steak Salad

Peppercorn-crusted flat iron steak sits atop mixed greens, mushrooms, bacon, red onions, tomatoes, gorgonzola cheese & balsamic vinaigrette.