Featured Items
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Chargrilled to perfection, laid over a grilled crostini then topped with gorgonzola cheese & our famous merlot demi-glace sauce. Served with fresh vegetables & baked potato or mashed potatoes.
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Yellowfin tuna, rubbed with cracked peppercorn pesto glaze and grilled medium rare or to your specifications. It’s finished with a roasted tomato basil sauce and served with grilled asparagus & pan seared herbed polenta. You can add ratatouille sauce, as well.
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Portobello Andouille Mostaccioli
Portobello mushrooms, smoked andouille sausage, red onions, sun dried tomatoes, basil, & garlic are tossed with a sweet cream in mostaccioli pasta. Also available as gluten-free. *Not recommended for those with celiac.*
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The flatbread is chargrilled, basted with olive oil, and topped with garlic, basil, tomatoes, caramelized red onions, & gorgonzola cheese – drizzled with reduced balsamic vinegar.
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Thin crust with light cheese, artichoke hearts, mushrooms, basil pesto & fresh sliced tomatoes
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Peppercorn-crusted flat iron steak sits atop mixed greens, mushrooms, bacon, red onions, tomatoes, gorgonzola cheese & balsamic vinaigrette.
Location
Tomato Bros. Italian Steakhouse
200 Bridge Street, Clarkston, Washington 99403
Phone : (509) 758-7902
Click on the Google Map to the right to find us just off of the Blue Bridge, coming from Lewiston, ID!
Call (509) 758-7902 to make an order for Curbside & Go or to make a reservation!


